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Microgreens MasterClass by React Green
MODULE 1 - Growing microgreens - Intro to microgreens
Chapter 1 - Introduction to Home growing microgreens (4:17)
Chapter 2 - A brief introduction to microgreens (22:10)
Chapter 3 - Benefits of microgreens and where to use them (9:40)
Chapter 4 - The setup for growing microgreens at home (11:24)
Chapter 5 - Supplies and tools needed for growing microgreens at home (9:29)
Chapter 6 - How/Where can you grow microgreens (13:59)
Chapter 7 - Seeds in general (15:22)
Chapter 8 - Why microgreens are perfect for children? (12:16)
Chapter 9 - How to grow microgreens - taste & for children (21:15)
Chapter 10 - How to grow microgreens - spicy (10:36)
Chapter 11 - How to grow microgreens - herbs (9:56)
MODULE 2 - Growing microgreens for profit/business
Chapter 1 - Introduction to Growing microgreens for profit/business (14:55)
Chapter 2 - Market Research (6:09)
Chapter 3 - Administration Approach - Licenses & Permits (21:28)
Chapter 4 - Starting budget (14:40)
Chapter 5 - Effort and Time management (8:20)
Chapter 6 - Considering help/partner from the beginning (3:21)
Chapter 7 - Trial and Test period (3:37)
Chapter 8 - Living vs. harvested microgreens (25:41)
Chapter 9 - Set up for business (12:03)
Chapter 10 - Supplies & Tools (9:23)
Chapter 11 - Soil and other growing mediums (13:38)
Chapter 12 - Seeds in general (9:39)
Chapter 13 - Sales Pitch Points (10:01)
Chapter 14 - Approach on how to get customers - Farmers market (9:11)
Chapter 15 - Approach on how to get customers - Private customers/Households (4:10)
Chapter 16 - Approach on how to get customers - Healthy stores/Retailers (7:54)
Chapter 17 - Approach on how to get customers - Restaurants/Hotels (11:48)
Chapter 18 - Delivery (28:50)
Chapter 19 - How to grow microgreens - bigger/stronger (25:48)
Chapter 19A - How to grow sunflowers (11:08)
Chapter 19B - How to grow nasturtiums (6:45)
Chapter 20 - How to grow microgreens - colour (13:27)
Chapter 21 - How to grow microgreens - yellow (5:17)
Chapter 22 - How to grow microgreens - specialities (36:49)
Chapter 22A - Red veined sorrel (4:02)
Chapter 22B - Shiso (2:59)
Chapter 23 - After Sales Service Care (6:23)
Chapter 24 - Reorders and maintaining business (18:22)
Chapter 25 - Growing and scaling the business (10:25)
Chapter 26 - Decorating ideas & where to use them (4:15)
MODULE 3 Edible Flowers and Wild Plants
Chapter 1 - Introduction to Edible Flowers (3:34)
Chapter 2 - Time and season for planting and sowing (13:05)
Chapter 3 - Harvesting period (7:06)
Chapter 4 - Group 1 - Fragnance (9:14)
Chapter 5 - Group 2 - Flavour (20:53)
Chapter 6 - Group 3 - Apperance (14:43)
Chapter 7 - Dried Edible Flowers (11:15)
Chapter 8 - Introduction to Wild Plants (10:27)
Chapter 9 - List of Wild Edible Plants - Leaves (24:34)
Chapter 10 - List of Wild Edible Plants - Sea plants (13:05)
Chapter 11 - List of Wild Edible Plants - Berries & Fruits & Roots (14:33)
Chapter 12 - Decorating ideas & where to use them (4:17)
MODULE 4 - Microgreens Master - Gold Nuggets / Growing Technique
Chapter 1 - Introduction to Module 4 (2:59)
Chapter 2 - Cut the growing time in half (6:54)
Chapter 3 - Small containers (10:45)
Chapter 4 - Domes & weighting (3:05)
Chapter 5 - Growing calendar (14:03)
Chapter 6 - Density chart (5:52)
Chapter 7 - Mini flies (5:41)
Chapter 8 - Problems and solutions (27:58)
Chapter 9 - Our TOP advices (18:04)
Chapter 17 - Approach on how to get customers - Restaurants/Hotels
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